It went well, there wasn't any real challenge to overcome. The first week I planned on taking things easy, I have bigger things planned for coming weeks...
I improvised a casserole with Quorn nuggets instead of chicken, potatoes, and mixed veggies. Came out pretty well, and very filling. We had pizza one night - tomatoes and spinach, and had enough left over for lunch the next day. Salmon & tilapia found there way into our bellies as well.
Some recipes I have my eye on...
Traditional Baked Ziti (I'll make my own sauce for this one)
My pal Chaz hooked me up with some stock recipes, I'm going to make a big batch of veggie stock to freeze into portions - we'll be using a lot of this for making brown rice
, quinoa
, and soups.
, quinoa, and soups.And check out Foodluv's post on vegetarian/vegan options at Dunkin Donuts!
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